Our food menu is available Wed – Sat from 12:00-22:00
Saturdays only: SPECIAL BRUNCH MENU
Seasonal: CHRISTMAS MENU
| Starters | |
| Chicken Wings with a mild chipotle BBQ sauce served on top of a white seasame seed, shallot and coraiander salad | 6 |
| Creamy Mac N Cheese with mushroom | 6.5 |
| Coleslaw – Red cabbage, shredded carrot, spring onion, white cabbage, lemon juice and balsamic dressing (Vegan) (GF) | 3 |
| Salads | |
| Buddha Salad with quinoa, sliced red rainbow beetroot, avocado, shredded carrot and an avocado dressing (VG) (GF) | 9 |
| Super Food Salad with heritage cherry tomato, mung beans, cucumber, pomegranate and mixed seeds, served with pesto dressing | 7.5 |
| Burgers/Mains | |
| TNG activated charcoal bun beef burger – with our own in-house sauce, red Leicester cheese, lettuce and tomato | 9 |
| Chicken burger served on a sesame seed bun, marianted crispy breaded chicken, baby gem lettuce, red onion, tomato aïoli and chorizo | 9 |
| Pulled pork burger – Chef’s own BBQ pulled pork served with crunchy red slaw and a slice of apple on a floured burger bun | 8 |
| Vegan burger served on a vegan bun, with a chickpea and courgette patty with lettuce, tomato and an avocado sauce | 8 |
| Currywurst – grilled German sausage served with our in-house sauerkraut and curry sauce | 6 |
| Sides | |
| French fries served with a condiment of your choice | 3.5 |
| Cheesy Fries | 4 |
| Green Salad | 3 |
| Sweet potato fries with parsley, pomegranate seeds, and an avocado and tzatziki sauce | 5 |
| Deep-fried halloumi with sliced mint and lemon juice | 5 |
| Vegetable Tempura with Tomato salsa | 4.5 |
| Desserts | |
| Brownie served with vanilla ice cream (VG) or passionfruit sorbet (VG)(GF) | 4.5 |
| Three scoops of vanilla ice cream served with a sprinkle of cinnamon and sugar or chocolate sauce | 4.5 |
| Three scoops of passionfruit sorbet (VG)(GF) | 4.5 |
| Cocktails | |
| Cocktail 177 The Lemon Pie – lemon mousse, Absolut vanilla vodka and digestive biscuit | 8.5 |
| Mama’s Milkshake – strawberry purée, cream, Tia Maria, house vodka with a popcorn garnish | 8.5 |
| The Chef – chili pepper, thyme, house gin, Chambourd, lime and sugar | 8.5 |
| Berry Bush – house gin, basil leaves, berry purée, lime, sugar and a candy berry garnish | 8.5 |
| 90 Ways To Happiness – Appleton special rum, mango juice, lemon juice, ginger beer top and a passionfruit garnish | 8.5 |
| Fish Island – Long Island mix, lime juice, Dr Pepper, lime slice garnish | 8.5 |
| The Full House – Johnnie Walker Black Label, black vermouth, pineapple juice, lemon and honey, bitters, beer and a garnish of pineapple | 8.5 |
| Garden Spirits – strawberry purée, wild berry purée, Boxer gin, soda and prosecco | 8.5 |
| Wine | |
| House wine – red / white / rosé – Joey Brown | 5/18 |
| White Wine | |
| Cortestrada Garganega Pinot | 5.75/21 |
| Kleindal Chenin Blanc | 5.75/21 |
| Red Wine | |
| Pierre Lacasse Merlot | 5.75/21 |
| Euca Hill Shiraz | 5.75/21 |
| Rosé Wine | |
| Joey Brown Blush | 5/18 |
| Draught Beer | |
| Kaltenberg Royal | 2.6/4.9 |
| Becks Vier | |
| Franziskaner Hefe | |
| Ciders | |
| Koppaberg Spiced Apple | 5 |
| Koppaberg Strawberry & Lime | 5 |
| Koppaberg Lime | 5 |
| Keltic Apple | 6.1 |
| Keltic Ruby Tuesday | 6.1 |
| Hot Drinks | |
| Espresso | 1.9 |
| Americano | 1.9 |
| Flat White | 2.6 |
| Cappucino | 2.5 |
| Latte/Mocha | 2.9 |
| Hot Chocolate | 2.5 |
| Tea | 2.5 |